This dinner is one that BOTH kids love. Imagine that? Using simple marinades is a good way to add flavor and avoid allergens. This delicious salmon recipe was adapted from a recipe I found on allrecipes at http://allrecipes.com/recipe/heathers-grilled-salmon/
For this dish, which serves 4, you will need:
2 lbs salmon, skin off (cuz it’s icky)
1/4 cup each of olive oil, soy sauce (I use Publix brand with less sodium), and brown sugar
2 tbsp lemon pepper seasoning. I use McCormick’s brand.
1 tbsp dried parsley
1 tsp garlic powder
Combine all ingredients in a storage bag and allow salmon to marinate in the fridge for 3-4 hours at least.
Heat grill to medium, line with foil, and cook salmon for 10-15 minutes. It should flake easily with a fork and be a light pink color throughout.
I usually serve this with steamed broccoli and white rice. Simple and healthy.